Organize preparation and refreshments at an outdoor kitchen with a built-in sink, hot/cold mixer faucet and insulated ice compartment. The 3835 combines a bottle shelf, magnetic bottle opener and towel rack with removable condiment containers and a bamboo cutting board.
A qualified professional must prepare the enclosure, hot and cold supplies, and waste drainage. Water supply lines, drain plumbing and the enclosure are not included. A shutoff valve on each supply line is recommended. Account for stone, tile and other front-wall substrate when measuring the cutout. Keep a 1/4-inch clearance beside and below the front panel where adjacent substrate or overhang applies. The unit rests on its countertop hanger and the enclosure’s front structural support.
The faucet and listed preparation components are included; no separate faucet selection is needed. The left sink has a removable knockout for an optional garbage disposal. Disposal selection and plumbing must be checked by the installer. An optional vinyl cover is described in the manual; it is not included. A wastewater container can serve the ice-compartment drain where appropriate, but the manufacturer does not recommend that arrangement for the faucet-side sink. Follow applicable plumbing codes.
Use the ice-side drain plug to retain ice and water. The faucet side can also hold water with its plug installed. Clean the sinks and removable components before and after use. Wipe stainless steel with the grain and dry thoroughly. Avoid steel wool and corrosive chemicals. Coastal and poolside locations require more frequent inspection and cleaning; the manual calls for at least monthly exterior cleaning in corrosive environments. Place a protective cover only on a dry unit and remove moisture trapped beneath it.
Review the manufacturer’s dimensions and connection diagrams before building the enclosure. Installation must follow the manufacturer documentation and applicable codes. Consult Fire Magic for applicable warranty terms.
Installation, operation and warranty manual | Official product information
Request a return within 30 calendar days after delivery for eligible new, unused, unassembled and uninstalled items in original packaging. Written authorization is required. Read the Returns Policy for conditions, fees and exclusions.
Most in-stock items are released for shipment within 1–2 business days after payment and order review. Carrier transit is additional. Parcel transit commonly takes 3–7 business days; freight commonly takes 5–10 business days after shipment. Special-order and backordered items may take longer. Shipping details, exclusions and damage reporting.
Organize preparation and refreshments at an outdoor kitchen with a built-in sink, hot/cold mixer faucet and insulated ice compartment. The 3835 combines a bottle shelf, magnetic bottle opener and towel rack with removable condiment containers and a bamboo cutting board.
A qualified professional must prepare the enclosure, hot and cold supplies, and waste drainage. Water supply lines, drain plumbing and the enclosure are not included. A shutoff valve on each supply line is recommended. Account for stone, tile and other front-wall substrate when measuring the cutout. Keep a 1/4-inch clearance beside and below the front panel where adjacent substrate or overhang applies. The unit rests on its countertop hanger and the enclosure’s front structural support.
The faucet and listed preparation components are included; no separate faucet selection is needed. The left sink has a removable knockout for an optional garbage disposal. Disposal selection and plumbing must be checked by the installer. An optional vinyl cover is described in the manual; it is not included. A wastewater container can serve the ice-compartment drain where appropriate, but the manufacturer does not recommend that arrangement for the faucet-side sink. Follow applicable plumbing codes.
Use the ice-side drain plug to retain ice and water. The faucet side can also hold water with its plug installed. Clean the sinks and removable components before and after use. Wipe stainless steel with the grain and dry thoroughly. Avoid steel wool and corrosive chemicals. Coastal and poolside locations require more frequent inspection and cleaning; the manual calls for at least monthly exterior cleaning in corrosive environments. Place a protective cover only on a dry unit and remove moisture trapped beneath it.
Review the manufacturer’s dimensions and connection diagrams before building the enclosure. Installation must follow the manufacturer documentation and applicable codes. Consult Fire Magic for applicable warranty terms.
Installation, operation and warranty manual | Official product information
